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Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. You can have masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Masoor dal pakode (red lentils fritters):
- You need 1 cup Masoor dal
- Take 1 Onion
- Use 3 Green chilli
- Prepare 1/2 teaspoon Cumin powder
- Prepare To taste Salt
- Prepare 1/3 teaspoon Red chilli powder
- Provide As required Oil for frying
Steps to make Masoor dal pakode (red lentils fritters):
- Wash and soaked masoor dal and make a thick paste (without adding water)
- Chopped onion and green chilli
- In a mixing bowl add dal paste onion green chilli & mix well
- Now add all other spices & mix well
- Heat oil in a wok
- Add small size of pakoda and deep fry it until it's become golden
- Serve hot
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