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We hope you got benefit from reading it, now let’s go back to black lentils dal pitha recipe. You can cook black lentils dal pitha using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Black lentils dal pitha:
- Provide 1/2 kg flour
- Provide 1/2 kg black lentils
- Prepare 1 handful ahar dhall
- Prepare as per taste salt
- Provide as per taste red chilli powder or 5 red dry chilli
- You need As needed Some curry leaves
- You need 3 tbsp coriander
- Get 1 tbsp thym
- Provide 4-5 tbsp cumins
- You need 3 tomatoes
- Provide 1/2 tbsp Hing powder
- You need if not fasting can add 4 garlic cloves and 1/2 onion
- Use 1/2 tbs ginger
- Use as required water
Instructions to make Black lentils dal pitha:
- Wash both z dhall and put 2 boil wz salt.
- In z mean time make a normal dough wz flour.
- Take z cumin,red chilli,1/2 of z curry leaves,tomatoes,1/2 of z coriander and ginger grind all 2gether make a thin paste.
- Take a big saucepan heat oil add curry leaves and z crush spices give a good stir let cook till it start leaving z oil.
- Transfer z spice in z cooker or z dhall in z saucepan whichever you prefer.Mix all well check consistancy if hv 2 add water or salt.
- Take z dough make balls like farata and roll it z same way as farata.Then cut in square or diamond shape. Add it in z cooker let cook 4 around 15 mins switch off gas and garnish wz coriander and spring onions if not fasting.serve wz peanut chutney and grilled tomatoes chutney.
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