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Baked Lentils
Baked Lentils

Before you jump to Baked Lentils recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baked lentils recipe. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Lentils:
  1. Prepare 4 cup red lentils
  2. Use 1 each red, yellow and orange peppers chopped
  3. Take 2 onions chopped
  4. You need 2 clove garlic chopped
  5. Take 1 tbsp each basil, cilantro, chipolte rub, onion salt
  6. Prepare 1 tsp each ground coriander, ground cumin
  7. Prepare 1 large (as desired) amount of favorite shredded cheese (I used marble)
  8. Prepare 1 jar favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

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