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Before you jump to 2 Lentils Medu Vadas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got insight from reading it, now let’s go back to 2 lentils medu vadas recipe. To cook 2 lentils medu vadas you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare 2 Lentils Medu Vadas:
- Use 1 cup Black Gram or Urad Daal
- Provide 1 cup Yellow Lentils or Moong Daal
- Take 1 "Ginger shredded
- Prepare 3-4 Green Chillies finely chopped
- Prepare 1 Onion finely chopped
- Prepare 2 Sprigs Curry Leaves torn into pieces
- Prepare 1 tbsp Salt
- Provide Water as required
- Take Oil for frying as required
Steps to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!
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