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Before you jump to Hyderabadi Khatti Daal with Mixed Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to hyderabadi khatti daal with mixed lentils recipe. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi Khatti Daal with Mixed Lentils:
- Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Provide 1/2 cup Red Lentils or Masoor Daal
- Provide 1/2 cup Yellow Lentils or Moong Daal
- Use 1 tsp Ginger garlic paste
- Use 1 tbsp Red chilli powder
- Prepare 1 tbsp Salt
- Take 1/2 tsp Turmeric powder
- Get 4-5 Tomatoes finely chopped
- Use 2 Sprigs Curry Leaves
- Take 1/4 cup Coriander Leaves finely chopped
- Take 3-4 Green Chillies slit
- Prepare FOR THE TEMPERING -
- Provide 3 tbsp Oil
- Get 3-4 Dry Red chillies
- Provide 1 tbsp Cumin seeds
- You need 3 Garlic cloves sliced
Steps to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
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