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Rice with lentils and spinach
Rice with lentils and spinach

Before you jump to Rice with lentils and spinach recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rice with lentils and spinach recipe. You can cook rice with lentils and spinach using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Rice with lentils and spinach:
  1. Get I.5 glasses rice
  2. Get 250 g lentils
  3. You need 100 g spinach
  4. Use 1 large onion
  5. Take 2 tomatoes
  6. Provide I bell pepper
  7. Take Curry powder
Instructions to make Rice with lentils and spinach:
  1. Sort your mwea pishori rice and lentils.
  2. Preboil the kamande for ten minutes
  3. Boil rice with little oil and salt, always use water in the ratio of 1:2 as in a glass of rice you use two glasses of water
  4. Put oil in a sufuria and add your diced onions let it cook till translucent
  5. Add your tomatoes then carrots (it's important to make the food colorful) then hoho. Allow to cook on low heat.
  6. Once well cooked add your preferred spice in this case I added curry powder.
  7. Add your lentils and let it cook for a while before adding water or milk, milk makes the soup nicely thick and uniquely tasty. Let it cook for five minutes. Add your dhania and remove from heat
  8. Heat another pot and add some lil oil. In it put some diced onions. Let it cook until translucent add spinach, salt and royco cube. Let it cook for three minutes. Remove from the heat and serve

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