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Before you jump to Mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mom's meatloaf recipe. You can have mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mom's Meatloaf:
- Provide 1 1/2 lb Ground beef
- Provide 1 1/2 cup quaker oats
- Get 1 small onion
- Take 1 1/2 tsp salt
- Use 1/2 tsp pepper
- Provide 1 egg
- Get 3/4 cup milk
- You need 1 tsp master gravy
- Use 1 tsp mustard
- Prepare 2 tbsp ketchup
Instructions to make Mom's Meatloaf:
- preheat oven to 375°F.
- beat egg with milk
- mix all ingredients in large mixing bowl
- pack in bread/loaf pan
- place bacon on top, held with toothpicks
- cook for 1.5hrs
- let set and cool before slicing
- What I like to do is chop up the leftovers and mix them with brown gravy in a skillet. Mmmmm!
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