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Before you jump to Italian style meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to italian style meatloaf recipe. To make italian style meatloaf you only need 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Italian style meatloaf:
- Prepare meat
- Get 1 lb Italian sausage
- Get 2 lb ground beef, lower fat is better
- Prepare veggies
- You need 1 large onion, chopped
- You need 2 each bell peppers
- Provide 1 each fresh basil, about a handful
- Take 6 clove garlic
- Prepare other
- Use 2 tbsp worcestershire sauce
- Get 1 cup parmesan cheese
- Get 4 grinds black pepper
- Take 3 large eggs
- Use 3/4 cup Bread crumbs or rolled oats
- Use topping
- You need 3 cup tomato sauce
Instructions to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
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