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Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Before you jump to Creamy Spinach Quesadillas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy spinach quesadillas recipe. To cook creamy spinach quesadillas you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. You need 1 (8 ounce) block cream cheese, softened
  2. Use 1 bag frozen chopped spinach (16 ounce), thawed
  3. Take 1 cup sour cream
  4. You need 2 cups shredded mozzarella cheese
  5. Use 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Get 1 teaspoon garlic powder
  8. Provide Canola oil cooking spray
  9. You need 2 or more large flour tortillas
  10. Prepare Salsa, your favorite!
Instructions to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
  2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
  3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy 😉!

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