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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy spinach-mush chicken fillets recipe. To cook creamy spinach-mush chicken fillets you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Prepare 6 Chicken breast fillets
- Prepare 2 tablespoons butter
- Use 1 Onion, sliced
- You need 3-4 cups Spinach leaves, Frozen or fresh
- Prepare 2 tablespoons Lemon juice
- Take Salt and pepper for seasoning
- Get 1 cube Chicken broth
- Provide 4 cups Mushrooms, fresh and sliced
- Use 1 cup Thick cream
- Take 2 cups Cooking cream
- Get Pine nuts, toasted
- You need 1 cup Mozzarella cheese, grated
Instructions to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
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