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We hope you got insight from reading it, now let’s go back to creamy spinach cooked in thermomix recipe. To cook creamy spinach cooked in thermomix you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Spinach cooked in Thermomix:
- Take 1 kg frozen spinach
- Get 20 grams garlic
- Provide 320 grams onion cut in quarters
- Provide 50 grams margarine (or butter)
- Get 45 grams all-purpose flour
- Prepare 110 grams vegan cream (from cashews or oats)
- Take 250 grams water in which the spinach thawed
- Use Spices
- Prepare 2 dash salt
- Use 2 dash ground black pepper
- Take 1 pinch cilantro ground
- Prepare 1 pinch ground nutmeg
Instructions to make Creamy Spinach cooked in Thermomix:
- Place frozen spinach into sieve/strainer nestled down in a large bowl
- Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
- Chop approx. 7 garlic cloves at 6 for 2 sec
- Add 1 onion and chop at 6 for 2 sec
- Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
- Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
- Add cream and water and boil at 100°C speed 2 for 10 min
- Add the drained spinach (now approx. 740g) and spices
- Program 100°C speed 1.5 for 10min
- Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
- Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1
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