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Before you jump to Creamy spinach and artichoke dip recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy spinach and artichoke dip recipe. To make creamy spinach and artichoke dip you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy spinach and artichoke dip:
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Provide 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Use 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Get 1/2 cup shredded Parmesan
- You need 1/2 tsp garlic salt
- Use 1/2 tsp Cayenne pepper, optional and to taste
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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