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Before you jump to Creamy Spinach Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to creamy spinach soup recipe. To make creamy spinach soup you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Spinach Soup:
- You need 100 g spinach
- Prepare 2 small potatoes
- Get 1/2 onion
- Prepare 1 1/2 cup milk or soymilk
- Provide 1 1/2 cup water
- Get 1 cube instant soup stock
- Take 1 pinch salt and pepper
- You need 1 Tbsp olive oil
Steps to make Creamy Spinach Soup:
- Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
- Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
- Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
- Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
- Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.
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