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Before you jump to Spinach Creamy Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to spinach creamy pasta recipe. You can cook spinach creamy pasta using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Spinach Creamy Pasta:
- Provide 2 cups Penne Pasta
- Provide 4-5 Garlic Cloves (minced)
- Provide 1 Onion (medium & sliced)
- Provide 1 cup Spinach (roughly chopped)
- You need 1 Green Chilli (finely chopped)
- Take 2 tbsp Oil
- Use As per taste Salt
- Take As per taste Black pepper
- Prepare As per taste Oregano
- Get As per taste Chilli flakes
- Use 2 tbsp Butter (melted)
- Provide 1 tbsp All purpose flour or maida
- Use 1/2 cup Milk
- Use 1/2 cup Water
- Provide As required Grated cheese
Instructions to make Spinach Creamy Pasta:
- Boil and strain the penne pasta. Here, I took whole wheat penne pasta, you can go for your own choice of pasta.
- Now, take a pan or kadai, heat it up. Pour some oil and add minced garlic, saute it for one minute.
- Then, add sliced onions and green chillis and saute it for 3-4 mins on medium flame, until the onions starts becoming brown.
- Immediately, add chopped spinach, salt (a pinch) and pepper, and saute it for a minute.
- Finally, add boiled pasta and now add salt to taste. Mix it well and let it cook for 3-4 mins on low to medium flame.
- For white sauce, take another pan. Add butter and one tsp of oil (so that butter does not burn). Add 1 tbsp of maida while stirring the mixture to avoid lumps. Then, add 1/2 cup milk and 1/2 cup water, stir it continously. Cook until it get thick. (Maintain low to medium flame in whole saucemaking process).
- Now add this white sauce and grated cheese (optional) into your pasta, mix it well and serve hot.
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