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Before you jump to Mom's Crescent Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that eating healthy foods can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many individuals ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mom's crescent rolls recipe. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mom's Crescent Rolls:
- Provide Dough
- You need 3/4 cup Water, warm
- Prepare 2 large Eggs
- Get 1/4 cup Butter, softened
- You need 1/4 cup Shortening
- You need 1/2 cup Sugar
- Get 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Provide 4 1/2 tsp Yeast
- Provide Inside coating
- Use 1/4 cup Butter, melted
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
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