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Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to janice's reuben crescent bake recipe. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Janice's Reuben Crescent Bake:
- Provide Tubes refrigerated crescent rolls (8 oz each)
- Provide Sliced Swiss cheese
- Prepare Sliced deli corned beef
- Provide Sauerkraut,rinsed and drained (1 can)
- Take Thousand island salad dressing
- Provide Egg white, lightly beaten
Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375' for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
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