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We hope you got benefit from reading it, now let’s go back to mike's hot & creamy seafood artichoke spinach dip recipe. To make mike's hot & creamy seafood artichoke spinach dip you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- You need 3 LG Raw Scallops
- You need 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Provide 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- You need 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- You need 2 Cups Shredded Mozzarella Cheese
- Get 1/4 Cup Shredded Parmesan Cheese
- Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Use 1 tbsp Fine Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Use 1 tbsp Dried Parsley
- Prepare ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Get Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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