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The ingredients needed to make Creamy garlic chicken w/ sundried tomatoes & spinach:
- Get 1 1/2 lbs boneless skinless chicken breasts
- You need 1 teaspoon kosher salt
- You need 1/2 teaspoon cracked black pepper
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons Italian seasoning
- Take 1 teaspoon red pepper flake
- Get 1 pint heavy cream
- Take 1/2 cup chicken broth
- Prepare 1 tablespoon flour
- Take 1 (8.5 oz) jar sundried tomatoes, drained, oil reserved
- Get 3/4 cup shredded parmesan cheese
- Provide 2 cups spinach
- You need 2 tablespoons fresh basil, chopped
Instructions to make Creamy garlic chicken w/ sundried tomatoes & spinach:
- Drained tomatoes and add herb oil from jar to a large skillet on medium high heat
- Sliced chicken into strips and season with salt and pepper.
- Saute chicken in herb oil until cooked through, removed chicken to the side
- Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned
- Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil.
- Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt
- Add chicken back to skillet and simmer until chicken is warmed through
- Served over angel hair pasta. Garnish with parmesan and basil.
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