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We hope you got insight from reading it, now let’s go back to creamy chorizo, tomato & spinach gnocchi recipe. To make creamy chorizo, tomato & spinach gnocchi you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chorizo, Tomato & Spinach Gnocchi:
- Use Soft Cheese (50g)
- Take Baby Leaf Spinach (80g)
- Take Cherry Tomatoes (125g)
- Use Garlic Cloves (x1)
- Get Gnocchi (350g)
- Take Diced Chorizo (100g)
- Get Parmesan Cheese (35g)
- Use Black Pepper
- Prepare Pink Himalayan Salt
Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
- Serve into Pasta Bowls & grate Parmesan Cheese over the top.
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