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We hope you got benefit from reading it, now let’s go back to spinach noodles with creamy paneer by akshata surve recipe. To make spinach noodles with creamy paneer by akshata surve you only need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spinach noodles with creamy paneer by Akshata Surve:
- You need For spinach noodles
- Provide 4-5 strands chopped green garlic
- You need 1 pkt boiled noodles
- Prepare 2 tsp olive oil
- Provide 1 chopped onion
- You need 1 chopped capsicum
- Use 1 crushed green chilli
- Use 1/2 tsp soya sauce
- Provide As per taste Salt
- Provide For creamy panner
- Take 100 gms Paneer
- Prepare 1 tsp Oil
- Prepare 1 tsp Chopped garlic
- Prepare 1/2 tsp Herbs
- Use to taste Salt
- Take 2 tbsp Fresh cream
- Use Carrot schezwan sauce
- Take 1 tsp Oil
- Take 1 small Chopped tomato
- Use 1/2 bowl spinach
- Prepare 1 small Chopped onion
- Take 2 tsp schezwan chuttney
- You need 1/4 cup Grated carrot
- Take 1/2 tsp Soya sauce
- You need As per taste Salt
Steps to make Spinach noodles with creamy paneer by Akshata Surve:
- Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
- Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
- Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready
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