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We hope you got insight from reading it, now let’s go back to creamy pasta with wiener sausages and spinach recipe. To make creamy pasta with wiener sausages and spinach you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy Pasta with Wiener Sausages and Spinach:
- Use 2 servings Pasta
- Use 2 tsp Consommé (granulated)
- Prepare 5 Wiener sausages
- Provide 1 Spinach
- Prepare 1 handful Shimeji mushrooms (optional)
- Provide 20 grams Butter
- Use 100 ml Milk
- Use 100 ml Heavy cream
- Get 1 Grated cheese
- Prepare 1 Olive oil
- Get 1 Salt
- Get 1 Garlic pepper
- Take 1 Black pepper
Instructions to make Creamy Pasta with Wiener Sausages and Spinach:
- Add salt into plenty of boiling water and start cooking the pasta.
- Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
- Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
- Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
- Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
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