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We hope you got insight from reading it, now let’s go back to maple balsamic vinaigrette/marinade recipe. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Maple balsamic vinaigrette/marinade:
- Get 1 cup balsamic vinegar
- Take 3 tsp dijon mustard
- Get 1/3 cup real maple syrup
- Use 1 salt and pepper to taste
- You need 1 cup olive oil, extra virgin
Steps to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
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