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Before you jump to Steamed Vegetables in Honey vinegrette dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steamed vegetables in honey vinegrette dressing recipe. You can have steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Steamed Vegetables in Honey vinegrette dressing:
- Prepare 1 Broccoli Crown , cut into flowerets .
- Provide 1 Cauliflower , cut into flowerts
- Provide 1 Carrot , large - sized , sliced
- Prepare 1 Teaspoon Kosher Salt
- Provide 1/2 Teaspoon Cayenne Pepper
- Use 5 Cloves Garlic , crushed
- Provide 2 Tablespoons Lemon Juice
- Provide 1 Tablespoon Olive Oil
- Take 1 Tablespoon Honey
Instructions to make Steamed Vegetables in Honey vinegrette dressing:
- Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
- Mix remaining ingredients together and pour over vegetables. Refregerate for 1/2 hour and serve.
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