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Before you jump to Almond Crescent cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to almond crescent cookies recipe. You can have almond crescent cookies using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Almond Crescent cookies:
- Take unsalted butter - softened at room temp
- You need confectioners/powdered sugar **plus more for rolling, about 1/2 cup
- Get almond extract
- Take flour
- Use finely ground blanched almonds
Steps to make Almond Crescent cookies:
- In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined.
- Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour
- Preheat oven to 350°F.
- Line cookie/ baking sheet with parchment paper.
- Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough.
- Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends.
- Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack.
- When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated.
- Enjoy!!!
- Store in airtight container.
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