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Before you jump to Applewood Smoked wings and turkey legs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to applewood smoked wings and turkey legs recipe. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Take 4-5 pounds chicken wings
- Provide 3 turkey legs
- Provide Garlic salt
- You need Salt
- Get Pepper
- Prepare Water
- Use Frank's Red Hot
- Use Sweet Baby Ray's BBQ
- Get Parmesan
- Use Garlic Powder
- Prepare Applewood
- Get Brown sugar
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
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