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Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to breakfast burritos recipe. You can cook breakfast burritos using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast Burritos:
- Get 20 eggs
- You need 6 ounces Crumbled Bacon or sausage
- Get 12 Large flour tortillas
- Prepare 12 American cheese slices
- You need 1-2 Cups shredded cheese (anything works)
- Get Foil squares
Instructions to make Breakfast Burritos:
- Scramble your eggs and set aside to cool
- Cook and crumble your bacon or sausage and set aside
- Add your meat to your eggs and mix well. I used bacon.
- Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
- Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
- Scoop 1/3 C of egg mixture into your tortilla.
- Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
- Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
- Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
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