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We hope you got insight from reading it, now let’s go back to steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. To cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Get 2 chicken breasts
- You need 1 lb flank steak
- Provide 8 bacon
- You need 1 tomato diced
- Prepare 1 onion diced
- Prepare Iceberg lettuce
- Provide Tostitos cheese
- Get Shredded American cheese
- Provide 4 jalapeños chopped I love the ones out of the can
- Prepare Lemon
- You need Lime
- Get Salt
- Use Pepper
- Get Garlic salt
- Get Paprika
- Use Olive oil
- Prepare Flour tortillas
- Provide Fritos or if you like Cheetos or flaming hot Cheetos
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
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