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We hope you got benefit from reading it, now let’s go back to blueberry and cream cheese crescent rolls recipe. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Blueberry And Cream Cheese Crescent Rolls:
- Use 1 cup cream cheese(room temperature)
- You need 2 tbsp ricotta cheese
- You need 1/2 tbsp castor sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/2 lemon zest
- Prepare 1 egg,slightly beaten
- Take 1tube pillsbury crescent rolls(8 oz)
- Provide Ingredients for blueberry jam
- Provide 150 gm blueberries
- Provide 1& 1/2 tbsp sugar
- Get 1 tbsp lemon juice
- Use 1large pinch dried thyme
- Use 1/8 tsp salt
- Use 1/2 lemon zest
- Get 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
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