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Before you jump to New Mexican Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to new mexican breakfast burritos recipe. You can cook new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook New Mexican Breakfast Burritos:
- You need 7 each Eggs, Beaten
- Prepare 1 lb ground Sausage
- Take 1 lb Shredded Potatoes
- Take 1/2 cup Shredded Sharp Jack Cheddar Cheese
- Get 1 cup Roasted Green Chili, chopped
- You need 6 each Burrito Size Flour Tortillas
- Provide 2 tbsp Vegetable oil
- Take Salt, pepper, onion powder
- Use 1 tsp Cayenne Powder
- Use 1 1/2 tbsp Butter
Instructions to make New Mexican Breakfast Burritos:
- Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
- Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
- Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
- Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
- These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.
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