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Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Before you jump to Chili Colorado Smothered Burritos (Red Sauce Version) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chili colorado smothered burritos (red sauce version) recipe. To cook chili colorado smothered burritos (red sauce version) you need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Get (2) Lbs steak meat, cubed
  2. You need (3) Tbsp oil
  3. Get (1) Can diced green chillies
  4. Get (1) Anaheim pepper, diced
  5. Take (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Use (1 1/2) Tsp onion powder
  8. Take (3) Tbsp Adobo sauce
  9. Provide (1) Tsp cummin
  10. Provide (1) Tsp salt
  11. Use (4) Burrito sized tortillas
  12. Use (2) Cup grated cheese
  13. Prepare (2) 10 oz Cans enchilada sauce
  14. Get (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

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