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Before you jump to Buttery Crescent Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to buttery crescent rolls recipe. You can cook buttery crescent rolls using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Buttery Crescent Rolls:
- Use 3/4 cup all purpose flour
- Use 1 teaspoon instant yeast
- Get 1 egg
- Get 1/4 cup+ 2 tbsp warm milk
- Take 3/4 tbsp sugar
- Get 1/2 teaspoon salt
- Use 2.5 tbsp soft butter
- Prepare 2 tbsp warm water
- Take For Filling
- Use 3-4 tbsp soft butter+ additional for greasing
- You need For Topping
- Take 2 tbsp melted butter
Steps to make Buttery Crescent Rolls:
- In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
- Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
- Cover and rest in warm place for 2 hours
- Deflate dough gently and knead for 3-4 minutes
- Divide in 2 equal portions
- Roll first portion in circle on lightly floured surface
- Add butter and spread evenly
- Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
- Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
- Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
- Brush melted butter on top while still warm. Serve
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