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Before you jump to Beefy Broccoli & Cheddar Burritos recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood increaser!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to beefy broccoli & cheddar burritos recipe. To cook beefy broccoli & cheddar burritos you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Beefy Broccoli & Cheddar Burritos:
- Use 1 lb ground beef
- Provide 1 packages Knorr Rice Sides-Cheddar Broccoli
- Take 2 cup water
- Get 1 can (15oz) red kidney beans, rinsed and drained
- Provide 8 (10in) burrito sized flour tortillas
- Take 1 jar(16oz)salsa, divided
- Get 1 cup shredded cheddar cheese
- You need 2 green onions, thinly sliced
Steps to make Beefy Broccoli & Cheddar Burritos:
- Preheat oven to 350º.
- Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
- In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
- Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
- Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
- Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
- Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
- Cover tightly with aluminum foil and bake 25 minutes or until heated through.
- Garnish with green onions. (Optional)
- As Always, Enjoy!!
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