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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Meringue Pie:
- Use 1 cup white sugar
- Provide 2 TBS all-purpose flour
- Take 3 TBS cornstarch
- Provide 1/4 tsp salt
- Prepare 1 1/2 cups water
- Take 2 lemons, juiced and zested
- Get 2 TBS butter
- Take 4 egg yolks, beaten
- Prepare 1 (9-in) pie crust, baked
- Get 4 egg whites
- Take 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
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