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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to swiss meringue buttercream recipe. You can have swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Swiss meringue buttercream:
- Prepare 3/4 cup pasteurized egg whites (carton)
- Prepare 6 cups powdered sugar
- Prepare 3 cups butter, room temp, cut up
- Provide 2 Tbsp Vanilla
- Get 1/2 tsp salt
Instructions to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
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