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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon meringue tart recipe. To make lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lemon Meringue Tart:
- Provide 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- You need 1 Tin condensed milk
- Prepare 2 Eggs separated
- Get 125 ml Lemon Juice
- Get 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
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