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Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon meringue pie #america recipe. To make lemon meringue pie #america you need 4 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Lemon meringue pie #america:
- Get 2 - deep dish pie shells
- Prepare 1 - cans of lemon pie filling; [I use Musselman's
- You need 4 - egg whites; (room temperature); beaten
- You need 6 - Tbsp. Sugar
Steps to make Lemon meringue pie #america:
- Preheat oven to 375
- Thaw out frozen pie shell; about 20 minutes.
- Prick pie shell with a fork several times on bottom & sides.
- Remove and completely cool down
- Once completely cooled down; add 1 can of lemon pie filling to pie shell.
- Set aside;
- In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
- Spread meringue over lemon pie filling sealing it to the edge of the crust.
- Bake 10 minutes
- Bake pie shell for 11 to 14 minutes
- Remove from oven and allow to completely cool down.
- Serve & Enjoy!
- Happy holidays…
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