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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Diner Style Lemon Meringue Pie:
- Provide 1-9 inch deep dish pie crust
- Provide Filling:
- Provide 1/2 cup cornstarch
- Get 1 cup granulated sugar
- Use 1/4 teaspoon salt
- Use Zest of 2 lemons
- Provide 2 1/2 cups water
- You need 1/4-1/2 cup fresh lemon juice. See note
- You need 3 tablespoons butter not margarine
- Use 4 egg yolks (keep whites for meringue)
- Get Mile High Meringue:
- Take 4 egg whites
- Prepare 4 tablespoons granulated sugar
- Use Pinch salt
- Take 1 teaspoon vanilla extract
- Provide Secret to no weep meringue:
- Prepare 2 tablespoons granulated sugar
- Prepare 1 tablespoon cornstarch
- Use 1/2 cup water
- Provide Note:
- You need I like mine slightly tart so I use 1/2 cup lemon juice
- Use Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
- Heat over medium heat,stirring often,until thick and bubbling slightly.
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
- Pour filling into pre baked crust. Set on wire rack to cool.
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
- Set aside to cool completely.
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
- Brown in 350 degree oven until light brown.
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
- Cool completely. I usually make mine a day ahead and let it chill overnight.
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