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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to crispy coffee meringue recipe. To make crispy coffee meringue you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crispy Coffee Meringue:
- Take 1 Egg White
- You need 1 teaspoon Instant Coffee Granules
- Get 2-4 tablespoons Caster Sugar
Steps to make Crispy Coffee Meringue:
- Preheat oven to 100℃. Line a tray with baking paper.
- Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
- Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
- Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
- Bake for 1 hour or until dry. *Note: It hardens when cooled.
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