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Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to snowy mountain meringue cookies recipe. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Snowy mountain meringue cookies:
- Prepare 4 egg whites
- Get 1/2 tsp. Cream of tartar
- You need 1/4 tsp salt
- Use 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Use 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- Take 3-5 drops desired food coloring (optional)
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
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