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Before you jump to Chilli vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several small changes.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilli vegetable recipe. To make chilli vegetable you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chilli vegetable:
- Take 6 - 7 Green chillies
- Prepare 1 big sized Onion
- Get 1 tbsp Coriander powder
- Prepare 1 tbsp Mustard seeds
- Use As per taste Salt
- You need 1/2 tsp Turmeric powder
- Provide As required Oil
Steps to make Chilli vegetable:
- Chopped chilli and onion. Heat a pan and add oil.
- When oil heats add mustard seeds, coriander powder, salt and turmeric. Then add chillies and onion.
- Cover it for 2 minutes on low flame. Chilli vegetable is ready.
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