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Before you jump to Chilli vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli vegetable recipe. To make chilli vegetable you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli vegetable:
- Prepare Green chillies
- Get Onion
- Get Coriander powder
- Get Mustard seeds
- You need Salt
- Take Turmeric powder
- Prepare Oil
Instructions to make Chilli vegetable:
- Chopped chilli and onion. Heat a pan and add oil.
- When oil heats add mustard seeds, coriander powder, salt and turmeric. Then add chillies and onion.
- Cover it for 2 minutes on low flame. Chilli vegetable is ready.
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