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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to strawberry meringue cookies recipe. To cook strawberry meringue cookies you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Strawberry Meringue cookies:
- Prepare 3/4 cup caster sugar
- You need 110 g egg whites
- Take 1/4 tsp cream of tartar
- Provide 1/2 tsp strawberry flavour
- Provide Red paste food colour
Instructions to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.
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