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Before you jump to LEMON MERINGUE ROLL recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon meringue roll recipe. You can have lemon meringue roll using 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make LEMON MERINGUE ROLL:
- Get 5 ml vinegar
- Provide 375 ml castor sugar
- Prepare 250 ml cream
- Prepare 85 ml fresh lemon juice
- Prepare 30 ml lemon zest
- Use 6 extra large egg yolks
- Take 6 extra large egg whites
- Prepare 125 grams butter cubed
Instructions to make LEMON MERINGUE ROLL:
- preheat oven to 160°F celsius and line a 30x40 cm baking pan
- whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
- gradually add sugar and beat well after each addition
- spoon into the prepared pan and spread out evenly with a spatula
- bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
- cut the hard edges with a pair of scissors
- in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
- roll up like a swiss roll and decorate as you desire
- THE LEMON CURD INSTRUCTIONS
- beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
- place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
- stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
- this will take approximately 10 minutes. remove from stove
- add the butter a piece at a time
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