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Green Chilli Vegetables
Green Chilli Vegetables

Before you jump to Green Chilli Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

You can obtain results without eliminating foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to green chilli vegetables recipe. You can have green chilli vegetables using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Green Chilli Vegetables:
  1. Take 1 bunch Spinach
  2. Take as required coriander leaves
  3. Take few green chillies
  4. Provide 1 inch Ginger
  5. Take few garlic cloves
  6. Take 1 bunch Mint leaves
  7. Use 100 grams Paneer
  8. You need 100 grams Mushroom
  9. Use 6-8 Baby corn
  10. Provide 1/2 cup Beans chopped
  11. Use As per taste Salt
  12. You need 1 Onion
Instructions to make Green Chilli Vegetables:
  1. Boil spinach, onion, garlic, green chilli and ginger together.
  2. Let it cool down. Once the vegetables are cooled make a paste out of it.
  3. Add coriander leaf paste to it to give it a nice colour. Add salt according to taste.
  4. Take a pan. Heat oil into a pan.
  5. Put cottage cheese, baby corns and mushrooms in a pan and fry it for 2-3minutes. Fry every ingredient separately.
  6. Take it out from the pan.
  7. Now marinate paneer baby corn and mushrooms with the spinach puree for about 30 minutes.
  8. Now take a pan heat some oil to it. Add the marinated vegetables into the oil.
  9. Cook it for about 8-10 minutes
  10. Ready to eat.

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