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Before you jump to Chicken and bacon stuffed croissants recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Get 2 cups cooked shredded chicken
- Get 2 regular size cans of Pillsbury crescent rolls
- Use 1/3 cup cooked crumbled bacon
- Use 8 oz. cream cheese
- You need 2 tbsp butter
- Provide 2 tbsp milk
- Provide 1/4 cup finely chopped onions
- Prepare to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
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