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Before you jump to Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to fettuccini alfredo recipe. To make fettuccini alfredo you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fettuccini Alfredo:
- Prepare 12 oz fettuccini
- You need 1 tbsp olive oil
- Take 1/2 tsp garlic powder
- Prepare 3 tbsp all-purpose flour
- Provide 1 cup chicken broth
- Provide 1 cup milk
- You need 3/4 cup Parmesan cheese
- Prepare 1/2 tsp salt
- Provide 1/4 tsp black pepper
- Take 20 spinach
Steps to make Fettuccini Alfredo:
- Cook pasta according to package directions, in generously salted water.
- Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
- Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
- Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
- Serve topped with chopped fresh parsley if desired.
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