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We hope you got insight from reading it, now let’s go back to alfredo fettuccine pasta with crispy chicken topping recipe. To cook alfredo fettuccine pasta with crispy chicken topping you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Alfredo Fettuccine Pasta with crispy chicken topping:
- You need 200 g Pasta
- Get 150 grms chicken fillet
- Provide 60 ml cream
- Prepare 200 ml milk
- Provide 50 g chadder cheez
- Take 50 g mozzarella cheese
- Prepare Pinch oregano
- Provide to taste salt
- Provide to taste Black pepper
- Prepare Pinch chilli flakes
- Use 1 table spoon butter
- Use 1 tea spoon soya sauce
- Prepare 1/2 tea spoon Black pepper
- Take Pinch salt
- Take 1/2 tea spoon garlic
- You need 1 cup Bread crumbs
- Use 1 Egg
- Use Olives for garnishing
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
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