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We hope you got insight from reading it, now let’s go back to shrimp alfredo penne pasta recipe. To cook shrimp alfredo penne pasta you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shrimp alfredo penne pasta:
- You need 3 cup Tri-Colored Penne Pasta
- Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Provide 1 lb Large Cooked Shrimp
- Get 1 large Green Bellpepper
- Get 2 head Broccoli
- Use 1 Salt
- Use 1 White Pepper
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
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