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We hope you got insight from reading it, now let’s go back to alfredo fettuccine with bolognese sauce 🍝 recipe. To cook alfredo fettuccine with bolognese sauce 🍝 you need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Alfredo fettuccine with bolognese sauce 🍝:
- Provide For pasta : 500 g fettuccine pasta
- Take For Alfredo sauce:
- You need 3 tbsp butter
- Take 2 tbsp oil
- Use 2 tbsp all purpose flour
- Get 1 chicken stock cube
- Provide 2 cup milk
- Use 1 cup water
- Get 1/4 tbsp oregano
- You need 1 tsp salt or as per taste
- Take 1 tsp black pepper
- Use 1 low fat sliced cheese
- You need 1/4 cup chopped capsicum
- Prepare 1 clove garlic
- You need For bolognese sauce :
- Provide 1 kg chicken qeema
- Use 1 onion chopped
- Use 1 tbsp ginger garlic paste
- Get 1 and 1/2 tsp salt or as per taste
- You need 1/2 tsp sweet paprika powder
- Take 1 tbsp chili sauce
- You need 1/2 cup water
- Provide 3 garlic cloves
- Get 1 and 1/2 cup ketchup
- Prepare 150 g tomato paste
Instructions to make Alfredo fettuccine with bolognese sauce 🍝:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.
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