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Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

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Probably the most popular treats is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour chilli potato & sweet turmeric paneer (veg) recipe. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Provide 8-10 small white potatoes
  3. Take Cobram garlic & rosemary olive oil
  4. You need 1/2 white onion
  5. Use 1/2 red onion
  6. Use 5-6 cloves Garlic
  7. Take Salt
  8. Provide Paprika
  9. Provide Dried chilli
  10. Prepare Coriander powder
  11. Use Ground ginger
  12. You need Tarragon
  13. Prepare Cinnamon
  14. Get Nutmeg
  15. Get Allspice
  16. Prepare Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. You need Cobram garlic and ginger olive oil
  19. Prepare 1/2 white onion
  20. Use 3-5 tbsp raw sugar
  21. Take 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Use Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Use 1 can coconut cream
  26. Get Couple of squeezes of lime
  27. Prepare 400 g paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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